Biotechnology

BIOTECHNOLOGY AREA

Tecnologico de Monterrey develops research through its national schools, resulting in innovations that have an impact in different areas, thanks to the targeted efforts of its focus groups. Once the strategies of intellectual and commercial protection are defined, these innovations are protected by the OTT Network, and also guides the client on how to follow them.

 

One the strategies that Tecnologico de Monterrey defines for the commercialization of its intellectual property is technological licensing, which is promoted through an Express Licensing and Commercial Portfolio.

 

The technologies that are  offered through the Express Licensing, have the objective to stimulate the creation of Technology-based companies with innovative business models, as well as contributing to the development of the ecosystem of technological entrepreneurship in our country.  These fast licensing innovations, have an established cost and where one o more licensees can participate.

 

The technologies that are offered through the Commercial Portfolio, are characterized by being innovations that have an advanced degree of maturity and with intellectual property protected in Mexico and/or internationally. To acquire the license of one (or several) of these technologies, a negotation process is carried out with the National OTT.

ANTIMICROBIAL BANDAGES FOR SKIN WOUNDS

This technology seeks to develop antimicrobial bandages for use in skin wounds

AQUEOUS TWO PHASE SYSTEMS (ATPS) FOR PURIFICATION OF PROTEINS FROM MILK WHEY

Process that decreases unit operations for the separation of proteins from whey

BIODEGRADABLE FILMS FROM CITRUS FRUITS

This technology converts citrus waste into valuable biodegradable materials

BIODEGRADABLE STAIN REMOVER IN TEXTILES

This biodegradable technology removes stains in all types of textiles, except silk

BIOPOLYMERS FROM CEREAL GRAINS AS RECEPTACLES FOR FOOD

Method to produce biopolymers from whole grains of cereals and manufacture of containers to contain/preserve food

CONTINUOUS CHANNEL MICROREACTORS FOR THE PRODUCTION OF BIOPHARMACEUTICALS

This technology seeks to produce therapeutic proteins in microreactors

CONTINUOUS COMPARTMENTALIZED MICRO-REACTORS FOR THE PRODUCTION OF BIOPHARMACEUTICALS IN CHO CELLS

This technology seeks to promote cell adhesion and retention of CHO cells for the production of therapeutic proteins

DEHYDRATED AND LAMINATED PROBIOTIC DAIRY FOOD PRODUCT

Process to obtain fermented dairy food product with viable probiotic microorganisms

DEVICE FOR AUTOMATIC GLUCOSE MONITORING AND CONTROLLED INSULIN DOSAGE

Device that helps improve the quality of life of patients with Type I Diabetes (Juvenile Diabetes)

FUCOXANTHIN EXTRACTION PROCESS

This technology is intented for the obtention of a fucoxanthin-rich extract

HEALTHY MEAT PRODUCT

Formulation of a meat product high in protein and fiber, low-fat, and with a higher yield after cooking

HIGH PERFORMANCE ETHANOL PRODUCTION FROM GRAINS OF STEAMED CEREALS

High performance process for bioethanol production

HIGHLY NUTRITIOUS MEAT PRODUCTS BY ADDITION OF SALVIA HISPANICA L.

Elaboration of meat products with high-nutritious value

ISOLATION OF OLEANOLIC ACID FROM LEAVES AND MISTLETOE STALKS

This technology seeks to isolate oleanolic acid from the leaves and stems through an extraction process

NOVEL IMMUNOASSAY FOR INFLUENZA DETECTION

An assay to detect influenza infection in humans or animals using recombinant hemagglutinin

PLATFORM FOR CELL AND TISSUE CULTURE WITH CONCENTRICAL MOVEMENT

Device with a rotational movement that allows in vitro proliferation of cells

PLATFORM FOR THE PRODUCTION OF RECOMBINANT INFLUENZA VACCINES IN E.COLI

This technology seeks to produce recombinant molecules in E. coli to be used as vaccines against influenza

PLATFORM FOR THE PRODUCTION OF RECOMBINANT INFLUENZA VACCINES IN P.PASTORIS

This technology seeks to produce recombinant molecules in E. coli to be used as vaccines against influenza

POROUS CHITOSAN MEMBRANES

Synthesis of porous chitosan membranes

PRIMERS AND PROBES FOR DETECTION OF PANDEMIC INFLUENZA (A H1N1/2009)

This technology seeks to develop a new molecular diagnostic system for influenza AH1N1

PROCESS FOR OBTAINING CHIA SEED OIL

A solvent-free process for producing edible chia seed oil.

PROCESS FOR THE PRODUCTION OF L-LACTATE THROUGH FERMENTATION OF WHEY BY LACTOCOCCUS LACTIC SUBSPECIES LACTIS

A process for the production of L-lactate through fermentation of cheese whey by Lactococcus lactis subspecies lactis

RESTRUCTURED MEAT PRODUCT

Meat product elaborated from low commercial value meat cuts

SELENIZED BAKERY PRODUCTS WITH CHEMOPREVENTIVE POTENTIAL

A method for obtaining high-value bakery products

SOLVENT-FREE PROCESS FOR OBTAINING CHIA MUCILAGE

Process to obtain mucilage with clean technology

TREATMENT FOR “SURFER´S EYE” (PTERYGIUM)

A sedum dendroideum extract to inhibit and prevent the growth of pterigyum, applied by drip directly in the eye

CULTIVO DE HAEMOPHILUS INFLUENZAE EN MEDIOS DE CULTIVO LIBRES DE COMPUESTOS DE ORIGEN ANIMAL.

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Uso de Antígenos Recombinantes Dimericos producidos en Escherichia Coli para determinar la cantidad de anticuerpos específicos contra virus de la influenza en muestras de suero sanguíneo.

AGAVE EXTRACT TO PREVENT AND TREAT METABOLIC SYNDROME

Agave sap compounds can potentially help prevent and/or treat metabolic syndrome

ANTI-OBESITY NEJAYOTE-DERIVED INGREDIENTS

An enriched flour was developed to produce a variety of consumer products with an increased nutritional value

AVOCADO EXTRACT FOR USE IN ANTIPLATELET COMPOSITIONS

This technology seeks to obtain an extract rich in acetogenins from avocado seed.

AVOSAFE ANTIMICROBIALS

A family of natural antimicrobials from avocado that can replace synthetic preservatives

BLACK BEAN EXTRACT

This technology harnesses the benefits of black beans against obesity, hyperlipidemia and cancer

BONNUTRI®.

Carefully balanced, cereal-based, dietary supplement that gives children the opportunity of a healthy growth and development

CARROT-BASED FLOUR WITH HIGH NUTRITIONAL VALUE

This technology seeks to improve the properties of carrots to produce flour with functional properties

DENDRIMERS WITH HIGH LOAD CAPACITY

This technology seeks to develop dendrimers as polymeric chemical structures for drug delivery.

DENDRONIZED CHROMATOGRAPHY COLUMNS

Hydrophobic interaction chromatographic adsorbents that optimize the use of salts in the mobile phase and the ligand density in chromatographic adsorption

ENHANCED PROCESS TO INCREASE YIELD IN THE PRODUCTION OF PROTEIN ISOLATES

This technology seeks to extract proteins from oil seeds through ultrasound.

FIBER-BASED ELISA WELL PLATE FOR HIGH THROUGHPUT BIODIAGNOSTIC

Fiber-based ELISA with electrospun, highly-sensitive, fibers that are chemically designed in order to interact and detect majority of antigen or marker

HIGH-FRUCTOSE SYRUP PRODUCTION FROM SUGARCANE USING IMMOBILIZED INVERTASE

Process to produce high-fructose syrup from sugarcane juice as raw material, using immobilized invertase

KIT miRNA para detección Cancer Colon.

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NON-INVASIVE KIT FOR EARLY DETECTION OF DIABETES

A technology that consists of systems, methods and kits to analyze a biomarker in a non-invasive way for early detection of diabetes

PLANTS AS BIOFACTORIES FOR HIGH-VALUE COMPOUNDS

Researchers have studied crops that become bio factories of high-value compounds

PRODUCTION PROCESS OF PROBIOTIC BIOMASS FROM NON-SUPPLEMENTED MILK WHEY

Probiotic biomass from residual cheese whey

PURIFICATION OF B-PHYCOERYTHRIN PRODUCED BY PORPHYRIDIUM CRUENTUM USING AQUEOUS TWO PHASE SYSTEMS (ATPS)

Platform for the recovery of biomolecules from microalgae